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Mandoline Slicer (De Buyer)

Mandoline Slicer (De Buyer)

Ideal to slice and prepare vegetables for salad and garnish.
Slice perfect potatoes for chips. Stainless Steel for best quality and longer lifespan.
Supplied with 1 x straight cut blade, 1 x crinkle cut blade and 4 x cone blades (2,4,7 and 10mm).
SPARE BLADES AVAILABLE ON REQUEST

Pan Blue Steel Fry - 300mm

Pan Blue Steel Fry – 300mm
Use and Care of Blue Steel

When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.

Pan Blue Steel - Frying - Heavy Duty - 300mm

Pan Blue Steel – Frying – Heavy Duty – 300mm
Use and Care of Blue Steel

When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.

Pan Blue Steel Omelette - 180mm

Pan Blue Steel Omelette – 180mm
Professional Blue Steel Range

Medium duty blue steel between 1 and 1.5mm thick
Crank type iron handles

Slicer Handheld Kobra

Slicer Handheld Kobra
Features:

Stainless steel and polymer composite
Cuts easily and perfectly all fruits and vegetables, even the softest ones (tomatoes, pears, pineapples, etc)
Micro-serration of the blade enables the thinest cut of fruit/vegetable with skin and preserves their flesh composition

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